We will review some key benchmarking data points for an independent retailer:
Date: June 1, 2021 Time:
Class – 11:00 a.m to 12:00 p.m. Central Time (12 p.m. ET, 10 a.m. MT, 9 a.m. PT)
Duration: 45 min
Module 7 – Supermarket Finance
Faculty: Robert Graybill
Duration: 2 Weeks
Effort: 2-5 hours per week
Format: 100% online
Class Day/Time: Tuesdays 10:00 AM CST
Registration Fee: $100
Supermarket Finance – Module 7
Robert Graybill, President
Robert Graybill, CPA, joined FMS in 2000, with over 18 years of experience in the retail grocery industry. FMS provides Benchmarking, decision support, and best practices to over 1800 stores across the United States and the Caribbean. Currently, Mr. Graybill works with retailers around the country helping them to interpret their financial results and transform them into operational plans for improvement.
Mr. Graybill spent 9 years working with A&P serving in various positions including, Director of Pricing, Group Accounting Manager, Inventory Control Manager and store operations. Prior to joining A&P Mr. Graybill worked for a local independent grocer in the Baltimore market. He has authored FMI’s Annual Financial Review for the past four years and served as a speaker at the NGA Financial Symposiums. He has also served as a speaker at NGA’s annual conferences, FMI’s International Food Show, and various state associations food shows. Mr. Graybill holds a bachelors degree from the University of Baltimore and holds an MBA from the Executive Program at Loyola College of Maryland.
This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you.
We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media.
If you decline, your information won’t be tracked when you visit this website.
A single cookie will be used in your browser to remember your preference not to be tracked.