Top 10 no-cost things you can do to reduce energy at your store.
Grocery stores have the highest use of energy per square foot than any other industry. This session will show you the easiest no cost ways to reduce energy. Its always easier to reduce costs than it is to increase sales, find out how much product you have to sell to cover common inefficiencies that are simple to fix.
Top 5 ways to reduce waste from your grocery store.
The flow of materials through a grocery store is immense. Packaging, plastic, cardboard, food waste. How can you better manage that flow and what can you do to minimize the amount of waste that the company needs to pay to haul away? This session will look at the most common ways that grocery stores generate waste and how to reduce it.
Date: January 21st, 2021
Time: 10am Central Time (11am ET, 9am MT, 8am PT)
Duration: 1 hr
Module 2 – Sustainability in the Supermarket
Faculty: Peter Cooke
Orientation: Jan 18, 2021
Sessions: January 19 and 21, 2021
Registration fee: $150
2 hrs of Instructor-led virtual class (two 1hr sessions)
Peter Cooke, Director of Partnerships and Collaborations Ratio Institute
Peter has developed sustainability programs for dozens of business sectors including starting one of the nation’s first green hotel programs and the nation’s first grocery sustainability program, the Grocery Stewardship Certification (GSC) with more than 1,000 grocery stores from 15 chains participating across the country. Peter has facilitated the process of establishing sustainability strategies for companies such as L.L. Bean, Bowdoin College, Sunday River, and Easter Funding. Peter is ISO 14001 Lead Auditor certified, Commercial Energy Auditor trained, Building Operator Certified, and Hazardous Waste Operations certified.
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