SUPERMARKET MANAGEMENT CLASS 2027

May 17th – May 21st, 2027 | The Coca Cola Company HQ, Atlanta, GA

22 Sessions with Industry Professionals with Real-World Application on Grocery Operations, Finance, and Retail Leadership.
Benefit from both learning formats, classroom and online (300+ supermarket specific online courses).

SUPERMARKET MANAGEMENT CLASS 2027

May 17th – May 21st, 2027 | The Coca Cola Company HQ, Atlanta, GA

22 Sessions with Industry Professionals with Real-World Application on Grocery Operations, Finance, and Retail Leadership. Benefit from both learning formats, classroom and online (300+ supermarket specific online courses).

ALUMNI

WHAT DO CLASS ALUMNI SAY?

PARTICIPATING COMPANIES ALUMNI

2026 SMC YEARBOOK

ALUMNI

WHAT DO CLASS ALUMNI SAY?

PARTICIPATING COMPANIES ALUMNI

2026 SMC YEARBOOK

FACULTY

Paulo Goelzer, PhD. President at CEO of IGA Institute & Retail Learning Institute, Speaker at International Supermarket Management Class

Paulo Goelzer, Ph.D | President Emeritus

IGA Coca-Cola Institute LogoRetail Learning Institute – Supermarket Training, Customer Service/Compliance, E-Learning Logo

Paulo Goelzer joined IGA in 1994 and focused his attention on international growth, licensee development, and global learning. Today, he is the President of the IGA Coca-Cola Institute, a corporate university that provides the international retail industry with learning & development programs.

The Institute serves more than 8,000 retail businesses, providing learning strategies,  online courses,  coaching and leadership development.  As a consultant he worked with executives and business owners to foster and refine effective organizational culture,  design and implement learning  programs,  corporate universities, and leadership development.  He manages the ongoing production of strategic course curricula, including determining budgets, selecting vendors and securing subject matter experts, and acts as the leadership development facilitator and coach for multiple companies and executives.

Paulo began his career in the food industry very early, working in his family’s food business. He was also a Senior Strategy and Consumer Package Goods Industry Consultant for a German/Brazilian consulting company, a researcher and consultant for the Brazilian Wholesaler Association (ABAD) and a marketing director for a CPG company.

He is a Visiting Scholar in postdoctoral program at University of Wisconsin Milwaukee, and a visiting professor at the Graduate School of Business at UNISINOS in Brazil.  He served as Distinguished Visiting Scholar for the PhD program in Organization Development at Benedictine University, and adjunct professor at UNISC -Brasil. Contributed numerous articles on management, organizational culture, learning & development, and leadership. He co-authored the textbook Distribuição de Classe Mundial (IMAM) and a chapter in Advances in Global Leadership (Elsevier Science).

John Ross, Speaker at International Supermarket Management ClassJohn Ross | President & CEO

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Mr. John Ross has been the Chief Executive Officer and President at IGA, Inc. since October 2017. Mr. Ross is responsible for IGA’s domestic and global operations. He served as the Chief Marketing Officer, Executive Vice President of Inmar, Inc. and also served as the President of Inmar Analytics. He served as President of Inmar Promotion Network.

Mr. Ross served as President of IPG Emerging Media Lab at The Interpublic Group of Companies, Inc. He also founded and served as Chief Executive Officer of IPG’s Shopper Sciences, where he led the media brands retail practice, working with retailers and brands across the world on branding, shopper marketing, media strategy and innovation. He has spent a majority of his career in retail, serving in store operations and merchandising, e-commerce and marketing. His early career was in retail in-store operations, merchandising, e-commerce and marketing.

Before joining IPG, he spent 11 years with Home Depot in various marketing roles, including e-commerce, branding, global marketing and advertising. He worked to launch Home Depot into international markets; developed marketing plans to launch the chain into new categories like major appliances; supported the development of proprietary brands, many of which, like Hampton Bay and Ryobi, have become industry leading brands; and during his tenure, saw the chain more than double in size. He has dedicated his career to listening to shoppers, understanding their evolving needs and delivering differentiated experiences that inspire loyalty both in-store and online. He has extensive shopper analytics expertise and executive management experience. He has championed the rise of the technology-empowered shopper and advanced the role data analytics play in marketing and retail.

With more than 30 years of retail, data science and marketing experience, he has been a contributor to the company’s initiatives to use technology and data to improve the delivery of information, goods and services that make a difference in the lives of shoppers and those who serve them across the globe. Foremost in his accomplishments was pioneering new customer scoring and analytics tools to parse shopper data and manage loyalty for retail clients in categories ranging from specialty pharmacy and health to traditional grocery, convenience, discount and mass merchandising. He serves as a Member of Strategic Advisory Board at Inmar, Inc. Mr. Ross is the Author of the book “Fire in the Zoo”, covering retail marketing science, shopper marketing and the value of data-driven listening. He co-authored the Google shopper marketing book, “The Zero Moment of Truth (ZMOT),” and founded both IPG’s Shopper Sciences and the “Neural Shopping Matrix” path-to-purchase research methodology. Mr. Ross holds an MBA from Tulane University.

Supermarket Management Class speaker

Dr. Doris Martin | Business Professor

Dr. Doris Martin is an enthusiastic, creative, and passionate educator and visionary leader with thirty years of successful business experience in computer technology, management, sales, human resources, and education. As an educator, she is dedicated to guiding students to succeed while inspiring them to become life-long learning. As a consultant, she has worked with non-profit and for-profit organizations in strategic planning, leadership development, and employee engagement. Her work at Fortune 500 companies has been presented nationally and internationally.

Dr. Martin recently retired from Gwinnett County Public School where taught business courses in computer technology, financial literacy, entrepreneurship, marketing, management, leadership, accounting, risk management, and human resources. She currently teaches at several universities in Illinois and Georgia and has also served as a University Dean.

She earned a PhD in Organization Development from Benedictine University in Springfield, IL, an MBA in Information Systems and MA in Education from Roosevelt University in Chicago, and a BS in Business Administration from Western Carolina University in Cullowhee, NC.

Email: dorismartin103@gmail.com
Tel: 630-709-3312

Supermarket Management Class speaker

John Abbene | President

During his 30+ year career at BRdata, John has worked specifically on developing software solutions and best practices for independent retailers and wholesalers in the grocery industry. He is persistently active with all aspects of the software business – immersed in software development, sales, implementations, and client and employee relations. He stays engaged with all stakeholders to ensure the company remains focused and committed to the client base, BRdata team, user group, and growth as individuals and as an organization.

John sits as the chairman of the board of the BRdata User Group (BRUG), leading the share group and advisory committee of seasoned grocery industry professionals, in addition to serving on the NGA board, ROFDA Retail Advisory Council and IGA National Retail Advisory Board. He has a BS degree in Leadership and Management Studies from NYU. John lives in Long Island with his wife Mary, two daughters, three dogs, and two cats. In his spare time, he enjoys playing golf, beach volleyball, and guitar in a metal rock band.

Email: Johna@brdata.com
O:631-391-8840
M:516-353-1972

Bill Alford | President

William (Bill) Alford, LPC, is President of ILH Group and Co-Founder & Former CEO of Circle The Wagons and President of International Lighthouse Group, a retail loss prevention consulting firm specializing in helping retailers increase profits by focusing on the reduction of losses through improved operational practices.

Bill has spent his entire career in the retail supermarket industry having directed loss prevention programs for Harris Teeter Supermarkets, BI-LO Supermarkets and Kash n’ Karry Food Centers. He is a Certified Retail LP professional and a lifetime member of the Loss Prevention Foundation.

His real world approach to the reduction of losses provides immediate returns and increased value to his clients.

Bill writes articles for various trade publications and is a featured speaker at retail trade conferences including presentations in Mexico and China.

Supermarket Management Class speakerJim Wisner | Founder

Company Founder Jim Wisner has a long history in the food and drug industry, with a diverse background in marketing, merchandising, and store operations. He has served as a Vice-president at Jewel Food Stores, Shaw’s Supermarkets, and Topco Associates, the $14 billion store brand procurement and marketing cooperative. He was Vice President of Willard Bishop Consulting before starting Wisner Marketing in 1999. Jim holds a degree in Marketing from the University of Notre Dame and an MBA from the Kellogg Graduate School of Management at Northwestern University.

Tel: 847-680-3688
Email: jimwisner@wisnermarketing.com
Website: www.wisnermarketing.com

Supermarket Management Class speakerDoon Wintz | CEO

Doon (aka Robert D) is a natural foods entrepreneur, industry connector and community service initiator. He holds the positions of CEO of REWCO/LearnNatural and The Run-A-Ton Group and is co-founder Allergen Free Bakers.  With over his four decades in the food retailing industry, Doon has been on virtually all sides of the business from supplier to retailer and most every segment in between.

At REWCO/LearnNatural he continues the commitment to Natural Products education and literacy that his father Bob Wintz began in 1978, when he pioneered the concept of Natural Products in supermarkets.  Bob believed that, for retailers to be successful in Natural Products, their front-line teams needed to be fluent in the “Language of Natural” enabling them to communicate with their customers.  This led to the formation of REWCO’s education team, which has trained front line retail teams in over 4,000 stores, and the inevitable extension to REWCO’s LearnNatural program which provides the flexibility of virtual live training and learn-at-your-own-pace cloud-based sessions.

In addition to REWCO’s/LearnNatural venture, Doon heads up The Run-A-Ton Group and its family of Natural Brands including Wholly Wholesome organic baked goods, Wholly Gluten Free allergy friendly baked foods, Blissfully Better organic chocolate confections, Bon Devil plant based chilled desserts and Unique Belgique imported waffles.  Run-A-Ton’s venture into the “Free From” segment led Doon to co-found Allergen Free Bakers in 2015, a dedicated allergy friendly bakehouse.  He is also a leader of The Great Eastern Natural Alliance (G.E.N.A.), an association of 25+ Natural Products manufacturers and Natural Industry stalwarts.

Doon is a graduate of Notre Dame and is a judge and mentor for The Notre Dame McCloskey New Venture Competition.  He also serves in numerous boards and has founded many community service initiatives with an emphasis on youth leadership development and serving children with special needs. These endeavors include US Youth Soccer’s TOPSoccer and BuddEConnect.org.  He and his wife of 25 years have 4 children and live in Mendham NJ.

Email: doon.wintz@runaton.com
Tel:(908) 879-0880 ext 500

Supermarket Management Class speakerRick Findlay | Vice President

Rick Findlay has been in the food service and grocery retail space for over 45 years. This includes stops along the way at large national accounts like Albertsons in the traditional channel along with Whole Foods in the organic channel and heading up their restaurant venues and food service department.

At the Dairy Farmers of Wisconsin Rick is responsible for growing the awareness of Wisconsin cheese to end consumers as well as growing volume and distribution with large retail chains and multi-unit restaurant operators.

Rick has recently been the Chairman of the IDDBA (International Dairy Deli and Bakery Association) and works closely with the United States Dairy Export Council and the Wisconsin Department of Agriculture and Consumer Protection (DATCP). He has a BA degree from North Central College in Naperville, IL and a MBA from the Illinois Institute of Technology in Chicago and is working on his PHD at North Dakota State University.

Rick has been married for 45 years and has three married children and 6 grand children.

His outside interests are basketball and travel. He has been a registered basketball official for over 15 years covering the Big Ten and Big 12 conferences.

Tel: 608.444.6932
Email: 
rfindlay@wisconsindairy.org
Website:
www.wisconsindairy.org

Ana Velázquez | Senior Vice President

IGA Coca-Cola Institute LogoRetail Learning Institute – Supermarket Training, Customer Service/Compliance, E-Learning Logo

Ana strongly believes in the positive effects of learning at work. Having reached her goal of becoming a television producer at age 21, the experience she gained as a media instructor at Michigan State University opened a new path in the field of learning. In Puerto Rico, she worked as an Educational Consultant with IBM and the Department of Education on a project that introduced the use of computers in the classroom. In Chicago, as an Instructional Designer at SSA (Software System Associates) she developed courses and manuals for enterprise software application on logistics and supply chain. At Information Resources, Inc. (IRI), she was a Training and Documentation Consultant and directed the development of training and help systems to launch new products (applications).

Ana joined the IGA Coca-Cola Institute team in 2006 and since then she has managed their Learning Management System (LMS), customer service and support for food retailers that make up that international organization. She also manages the Spanish course development. Her contributions include the People Development Program, which facilitates the implementation of online training programs; the Grocery Start program which offers food retail curriculums to the general public on a pay per use base. Her work areas also include marketing, communications and sales.

Ana received a Master degree in Media Administration and Production from Michigan State University. Her thesis investigated the effects of non-linear editing systems in the creative process and the construction of visual narration. At the University of Puerto Rico she received the Bachelor of Public Communication.

Tel: 773-695-2636
Email: avelazquez@igainc.com
Website: www.retaillearning.net

Robert Graybill | CEO & President

Supermarket Management Class speaker

Robert Graybill, CPA, joined FMS in 2000, with over 18 years of experience in the retail grocery industry. FMS provides Benchmarking, decision support, and best practices to over 1800 stores across the United States and the Caribbean. Currently, Mr. Graybill works with retailers around the country helping them to interpret their financial results and transform them into operational plans for improvement.

Mr. Graybill spent 9 years working with A&P serving in various positions including, Director of Pricing, Group Accounting Manager, Inventory Control Manager and store operations.  Prior to joining A&P Mr. Graybill worked for a local independent grocer in the Baltimore market. He has authored FMI’s Annual Financial Review for the past four years and served as a speaker at the NGA Financial Symposiums. He has also served as a speaker at NGA’s annual conferences, FMI’s International Food Show, and various state associations food shows. Mr. Graybill holds a bachelors degree from the University of Baltimore and holds an MBA from the Executive Program at Loyola College of Maryland.

Supermarket Management Class speakerJon Hauptman | President

Supermarket Management Class speaker

For over 25 years, Jon has been known one of the supermarket industry’s leading retail pricing experts.  He has developed successful pricing strategies for over 50 supermarket chains across North America, first as a partner at Willard Bishop, then for six years at Inmar Intelligence, and now at Price Dimensions, a firm he founded in 2022.

Jon started his career serving in analytic roles with United Airlines and Dominick’s Finer Foods.  He earned his M.B.A. at the University of Chicago Booth School of Business.

Tel: 847-226-5766
Email: jon.hauptman@pricedimensions.com
Website: www.pricedimensions.com

Supermarket Management Class speakerBob Buonomano | Owner

Supermarket Management Class speaker

Bob Buonomano has been an IGA retailer in eastern Connecticut for the past 39 years and a butcher for the last 54 years. Bob started his career in a butcher shop in Rhode Island at the age of 15 and moved on to a local supermarket chain by the age of 18. In 1974 Bob went to work for First National Stores and was promoted to meat manager with them at the age of 22. He spent the next 8 years with First National Store in their Edwards Food Warehouse division where he setup and ran meat departments that did in excess of $250,000/wk. This number would be more than doubled today with inflation. In 1984 Bob moved on to purchase his first IGA Supermarket in Eastern Connecticut. Bob’s Windham IGA has become a destination for fresh cut meat in the region, attracting customers from nearby states such as Massachusetts and Rhode Island. Progressive Grocer Independent magazine named Bob’s Windham IGA 2013’s meat department of the year, and Bob himself was named IGA USA Retailer of the year in 2009. He is also the founding member of “Help Save The Butchers”, a marketing program designed to help independent retailers realize their growth potential of their meat departments.

Join Bob as he shares his passion for growing his business during a time that butchers are being eliminated from many major competitors. He has combined event marketing and the sale of destination items to earn the confidence and loyalty of his customers by offering them a unique shopping experience.

Leigh Engelbrecht | President

Email: LEngelbrecht@igainc.com

Website: www.iga.com

Supermarket Management Class speakerJow Himmelheber | Retired Director

Joe Himmelheber enjoyed a 34 year career with Caito Foods, a premier fresh produce and floral distributor based in Indianapolis, Indiana as Director of Retail Produce Merchandising. As Director, Joe has traveled throughout the Midwest teaching produce associates how to create distinctive and successful produce departments. He has been a frequent presenter at past International Supermarket Management classes, past NGA conferences and many regional training seminars and share groups.

Currently retired, Joe and his wife Jan enjoy reading and spending time with their grandchildren.

Tel: 317-946-5973
Email: himmelheberje@gmail.com
Website: www.caitofoods.com

Dipak Patel | Senior IT Systems Manager

IGA Coca-Cola Institute LogoRetail Learning Institute – Supermarket Training, Customer Service/Compliance, E-Learning Logo

Dipak Patel is a strategic IT leader with over 25 years of experience in enterprise end-user computing, IT operations, and technology transformation. He is skilled in client computing strategy, service management, security compliance, and leading large-scale device deployments across multi-site environments. Dipak is known for improving user experience, enhancing operational efficiency, and guiding high-performing technical teams. Alongside his industry leadership, he has served as a professor at Roosevelt University and Robert Morris University. His academic work includes teaching ITIL, CompTIA, networking, and modern desktop technologies.

Tel: 773-693-5905
Email: DPatel@igainc.com
Website: www.iga.com

Carlos Salazar | Senior Manager

Carlos Salazar is a consumer and category insights leader specializing in protein. As Senior Manager, Client Insights at Circana, he turns sales and shopper analytics into strategies across pricing, packaging, assortment, and innovation. He has presented for protein manufacturers and worked with media partners like National Provisioner and associations like IFPA and ASMI. Previously, he led financial analytics, marketing insights, and data reporting at Mars Inc., Taco Bell, and Not Your Mother’s Haircare. He holds an MBA from USF and a B.S. from Tulane University.

Email: Carlos.Salazar@circana.com
Website:https://www.circana.com

Jonathan Tan | Co-Founder

Jonathan Tan co-founded Grocery POP, a consultancy focused on driving profitability within food retail by performance through precision. Leveraging more than 25 years of experience as an entrepreneur and a business executive for both Fortune 500 and privately held companies, along with co-founder Peter Cooke, they are focused on driving operational improvement within food retail through data-driven process improvement. Jonathan began his career driving energy efficiency at food manufacturing and food packaging plants. He transitioned to energy-efficiency work at food retail outlets in the early 2000s, focusing on refrigeration, HVAC, and lighting. Jonathan holds a bachelor’s degree in Organizational Studies from Saint Louis University, a Master’s in Business Administration and Management from Pepperdine University, and has completed continuing education units at the University of Oxford.

Tel: 805.794.9450
Email: jt@jvidalassociates.com
Website: groceryperformance.com

Russell Greenlaw | Vice President of Business Development

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Russ Greenlaw has been a proven leader within the grocery industry for over 20 years, leveraging his operational expertise and strategic thinking to increase profits, expand business development and streamline organizational structure. Throughout his career, Russ has held various executive-level positions overseeing sales and operations for prominent companies such as Star Markets, Stop & Shop, Bozzuto’s, Associated Grocers of New England, and currently, IGA.

In addition to his knack for people and processes, Russ has an adept passion for social responsibility that he pursues through volunteerism, education and corporate initiatives. He has completed multiple executive programs through Cornell University, Harvard Business School and Oxford University, and has served the Connecticut Food Association as the Board’s Chairman since 2020. Russ is a contagiously inspiring individual who motivates those around him to always act with integrity and do right by others in their pursuit of excellence.

PARTICIPATING COUNTRIES

(ALUMNI)

  • Armenia

  • Aruba

  • Australia

  • Bahamas

  • Bahrain

  • Barbados

  • Bermuda

  • Bolivia

  • Botswana

  • Brazil

  • British Virgin Islands
  • Canada

  • Cayman Islands

  • Chile

  • Colombia

  • Costa Rica

  • Croatia

  • Dominica

  • Dominican Republic

  • Ecuador

  • Fiji

  • Grand Cayman

  • Grenada

  • Guyana

  • Honduras

  • Hong Kong

  • Jamaica

  • Japan

  • Jordan

  • Kenya

  • Mexico

  • Myanmar

  • Nicaragua

  • Nigeria

  • Palestine

  • Panama

  • Papua New Guinea

  • Peru

  • Philippines

  • Poland

  • Puerto Rico

  • Qatar

  • Russia

  • Saint Lucia

  • Singapore

  • South Africa

  • Sri Lanka

  • St. Christopher and Nevis

  • St. Vincent and the Grenadines

  • Swaziland

  • Thailand

  • Tortola, BVI

  • Trinidad and Tobago

  • Turks and Caicos Islands

  • United Arab Emirates

  • United States

  • Venezuela

20+ YEARS OF SUPERMARKET MANAGEMENT CLASSES

20+ YEARS OF SUPERMARKET MANAGEMENT CLASSES