Courses
NEW COURSES in 2021
Cashier – WIC Overview: WIC Checks
Cashier – WIC Overview: EBT Process at End
Covid – Conflict Resolution
Cybersecurity 1 – Ransomware
Diversity And Inclusion
Effective Meetings Module
Knife Safety
Managing Stress At Work
Meat – Bandsaw
Meat – Equipment & Safety
Meat – Grinder
Meat – Tenderizer
Meat – Sanitation and Cleaning
Meat 5 – Product Knowledge – Lamb
Negotiating (striving for a win-win)
On the Shelf: A Grocer’s Guide to Food Allergens
Produce Clerk 1 – Job Overview
Produce Clerk 2 – Produce Science
Produce Clerk 3 – Operations
Supermarket Job Descriptions
NEW COURSES in 2020
2020 – Sexual Harassment – Connecticut
2020 – Sexual Harassment – Employees – Illinois
2020 – Sexual Harassment – Supervisors – Illinois
- 2020 – Supplemental Nutrition Assistance Program (SNAP) Training
Bakery Clerk 3 – Science
Bakery Clerk 4 – Product Knowledge
Bakery Clerk 5 – Merchandising
Cashier 3 – Process Payment: Cash & Check
Cashier 4 – Process Payment: Payment Cards
Cashier 5 – Process Payment: Mobile Wallet
Cashier 6 – Checkout Process: Begin The Transaction
Cashier 7 – Checkout Process: Add Items to the Transaction
Cashier 8 – Checkout Process: Follow Alcohol and Tobacco Laws
Cashier 9 – Checkout Process: Make a Sales Adjustment
Cashier 10 – Checkout Process: Finalize the Transaction
Cashier – Supplemental Nutrition Assistance Program (SNAP) Training
Cashier – WIC Overview 1: About the Program
Cashier – WIC Overview 2: Participant Benefits
Cashier – WIC Overview 3: Within Your Store
Cleaning and Sanitizing – High Touch Surfaces
Food Manager Certification Instructions
Meat 1 – Inspection and Grading
Meat 2 – Product Knowledge – Beef
Meat 3 – Product Knowledge – Veal
Meat 4 – Product Knowledge – Pork
Ransomware 1 – What is Ransomware?
Ransomware 2 – Examples of Ransomware
Ransomware 3 – What Can Retailers Do?
Seafood Sustainability
Stocking – Proper Lifting