Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide. The courses are customizable without advanced editing skills. You can tailor the material with your logo and organizational procedures.

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NEW COURSES in 2021

Effective Meetings Module
Managing Stress At Work
Negotiating (striving for a win-win)

NEW COURSES in 2020

2020 – Sexual Harassment – Connecticut
2020 – Sexual Harassment – Employees – Illinois
2020 – Sexual Harassment – Supervisors – Illinois
2020 – Supplemental Nutrition Assistance Program (SNAP) Training
Bakery Clerk 3 – Science
Bakery Clerk 4 – Product Knowledge
Bakery Clerk 5 – Merchandising
Cashier 3 – Process Payment: Cash & Check
Cashier 4 – Process Payment: Payment Cards
Cashier 5 – Process Payment: Mobile Wallet
Cashier 6 – Checkout Process: Begin The Transaction
Cashier 7 – Checkout Process: Add Items to the Transaction
Cashier 8 – Checkout Process: Follow Alcohol and Tobacco Laws
Cashier 9 – Checkout Process: Make a Sales Adjustment
Cashier 10 – Checkout Process: Finalize the Transaction

Cashier – Supplemental Nutrition Assistance Program (SNAP) Training
Cashier – WIC Overview 1: About the Program
Cashier – WIC Overview 2: Participant Benefits
Cashier – WIC Overview 3: Within Your Store
Cleaning and Sanitizing – High Touch Surfaces
Food Manager Certification Instructions
Meat 1 – Inspection and Grading
Meat 2 – Product Knowledge – Beef
Meat 3 – Product Knowledge – Veal
Meat 4 – Product Knowledge – Pork
Ransomware 1 – What is Ransomware?
Ransomware 2 – Examples of Ransomware
Ransomware 3 – What Can Retailers Do?
Seafood Sustainability
Stocking – Proper Lifting