Courses
NEW COURSES in 2018
$= Payment Required
Active Shooter Awareness
Alcohol Server/Seller Training – $
Deli Clerk 1 – Food Slicer
Deli Clerk 2 – Equipment
Deli Clerk 3 – Display Cases
Food Allergen Training – $
Getting Started – Certificates
Getting Started – Testing
Potatoes – Harvesting and Packing
Potatoes – Marketing Strategy
Potatoes – Nutrition
Potatoes – Storage and Handling
Potatoes – Varieties
Sexual Harassment – California
Store Safety – Cleanliness and Sanitation
Store Safety – Fire Prevention
Store Safety – Floor Monitoring
Store Safety – Promotions and Committees
Store Safety – Reporting and Investigation
Store Safety – Severe Weather
Top 5 Energy Savers
NEW COURSES in 2017
TM = Time Management
- Bagging
Bloodborne Pathogens
Engagement 1 – What is Employee Engagement?
Engagement 2 – How does Employee Engagement Improve Business Results?
Engagement 3 – Hiring & Corporate Culture
Engagement 4 – Job Resources & Demands
Engagement 5 – Getting Started – Building Employee Engagement
Lockout-Tagout
Meats – Beef Basics & Cuts
Meats – Nutrition & Health
Meats – Raising Beef
Meat – The Modern Consumer
Organic and Natural Foods
Sexual Harassment – Employee
Sexual Harassment – Supervisor
Stocking – Display & Storing
Stocking – Equipment
Stocking – Process
Store Safety – Cleanliness & Sanitation
Store Safety – Fire Prevention
Store Safety – Floor Monitoring
Store Safety – Hiring & Training
Store Safety – Promotions & Committees
Store Safety – Reporting & Investigation
Store Safety – Severe Weather
Supplemental Nutrition Assistance Program (SNAP) Training
- TM1 – Getting Control
- TM2 – Mastering Management
- TM3 – Beating Procrastination
- TM4 – Prioritizing
- TM5 – Actions for Maximum Productivity
- TM6 – Adopting a Growth Mindset