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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.

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NEW COURSES in 2019

  • Cashier – Self Checkout

  • Cashier 1 – Job Overview

  • Cashier 2 – Shift Procedures

  • Deli Clerk 4 – Prepared Foods

  • Deli Clerk 5 – Product Display and Storage

  • Deli Clerk 6 – Opening Procedures

  • Deli Clerk 7 – Day Procedures

  • GSC Top 10 Waste Training

  • Sexual Harassment – Employees – New York

  • Sexual Harassment – Employees – 2019

  • Sexual Harassment – Supervisors – 2019

  • Store Safety – Articulated Ladders

  • Store Safety – Mobile Ladder Stands and Platforms

  • Store Safety – Single Ladders & Extension Ladders

  • Store Safety – Stepladders

  • Supplemental Nutrition Assistance Program (SNAP) Training – 2019

NEW COURSES in 2018

$= Payment Required

  • Active Shooter Awareness

  • Alcohol Server/Seller Training – $

  • Deli Clerk 1 – Food Slicer

  • Deli Clerk 2 – Equipment

  • Deli Clerk 3 – Display Cases

  • Food Allergen Training – $

  • Getting Started – Certificates

  • Getting Started – Testing

  • Hiring and Training

  • Potatoes – Harvesting and Packing

  • Potatoes – Marketing Strategy

  • Potatoes – Nutrition

  • Potatoes – Storage and Handling

  • Potatoes – Varieties

  • Sexual Harassment – California

  • Store Safety – Cleanliness and Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Promotions and Committees

  • Store Safety – Reporting and Investigation

  • Store Safety –  Severe Weather

  • Top 5 Energy Savers

NEW COURSES in 2017

TM = Time Management

  • Bagging

  • Bloodborne Pathogens

  • Engagement 1 – What is Employee Engagement?

  • Engagement 2 – How does Employee Engagement Improve Business Results?

  • Engagement 3 – Hiring & Corporate Culture

  • Engagement 4 – Job Resources & Demands

  • Engagement 5 – Getting Started – Building Employee Engagement

  • Lockout-Tagout

  • Meats – Beef Basics & Cuts

  • Meats – Nutrition & Health

  • Meats – Raising Beef

  • Meat – The Modern Consumer

  • Organic and Natural Foods

  • Sexual Harassment – Employee

  • Sexual Harassment – Supervisor

  • Stocking – Display & Storing

  • Stocking – Equipment

  • Stocking – Process

  • Store Safety – Cleanliness & Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Hiring & Training

  • Store Safety – Promotions & Committees

  • Store Safety – Reporting & Investigation

  • Store Safety – Severe Weather

  • Supplemental Nutrition Assistance Program (SNAP) Training

  • TM1 – Getting Control
  • TM2 – Mastering Management
  • TM3 – Beating Procrastination
  • TM4 – Prioritizing
  • TM5 – Actions for Maximum Productivity
  • TM6 – Adopting a Growth Mindset