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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide. The courses are customizable without advanced editing skills. You can tailor the material with your logo and organizational procedures.
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Course Series In Progress

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Food State Safety Series
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Spanish Food State Safety Series
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Meat Series
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Produce

New Courses in 2023

  • Finance – Labor Costs and Calculations

  • Finance – Shrink

  • Fresh Vine Wines – Part 1 – The Better-For-You Wine Category

  • Fresh Vine Wine – Part 2 – Winemaking

  • Fresh Vine Wine – Part 3 – Wine Marketing and Merchandising

  • Produce – Expanded Produce Department

  • Produce – Merchandising and Displaying

  • Store Safety – Earthquake

  • Store Safety – Earthquake (Supervisor)

New & Updated Spanish Courses in 2023

  • Carnes – Vida Útil

  • Seguridad en la Tienda – Sismos

  • Seguridad en la Tienda – Sismos (Supervisores)

New Courses in 2022

  • Cybersecurity 2 – Physical Cyber – Attacks

  • Ecolab – Food Retail: Cleaning and Sanitizing

  • Ecolab – Food Retail: Food Contact Washing and Sanitizing

  • Ecolab – Food Retail: Handwashing

  • Ecolab – Food Retail: Introducing the Lobster Ink Food Safety Program

  • Ecolab – Food Retail: Non-food Contact Cleaning and Disinfecting

  • Finance – 10 Basic Retail Math Formulas

  • Finance – Basic Retail Math

  • Finance – Inventory Management

  • Finance – Profit and Loss

  • Floral – Flower Care

  • Forklift Safety – 5 Tips for New Drivers

  • Floral – Sales and the Customer

  • Forklift Safety – 9 Operation Tips

  • Forklift Safety – Parts of a Forklift

  • Meat – Product Knowledge – Poultry

  • Meat – Shelf-life

  • Produce – Displays

  • Produce – Cleaning, Sanitation and Food Safety

  • Produce – Product Preparation

  • Produce – Receiving Storage and Handling

  • Produce – Supply Chain

  • Produce – The Science of Fresh Produce

  • Seafood Basics

  • Stocking – Basics

  • Store Safety – Crisis and Emergencies

  • Store Safety – Earthquake Preparedness

  • Store Safety – Illnesses and Accidents

  • Store Safety – Reporting and Investigation

New Courses in 2022

New & Updated Spanish Courses in 2022

  • Ecolab – Venta Minorista de Alimentos: Alérgenos Alimentarios

  • Ecolab – Venta Minorista de Alimentos: Introducción al Programa
    de Seguridad Alimentaria de Lobster Ink

  • Ecolab – Venta Minorista de Alimentos: La Importancia de la Seguridad Alimentaria

  • Ecolab – Venta Minorista de Alimentos: Lavado de Manos

  • Ecolab – Venta Minorista de Alimentos: Limpieza y Desinfección
    de Áreas de Contacto no Alimentario y los Equipos

  • Ecolab – Venta Minorista de Alimentos: Limpieza y Sanitización

  • Ecolab – Venta Minorista de Alimentos: Lavado y Sanitización del Contacto Alimentario

  • Floristería – Cuidado Floral

  • Floristería – Ventas y el Cliente

  • Frutas y Vegetales – Cadena de Suministro

  • Frutas y Vegetales – Exhibidores

  • Frutas y Vegetales – Introducción al Departamento

  • Frutas y Vegetales – Operaciones

  • FSS5 – Alimentos Cocidos

  • FSS6 – Higiene Personal y Salud del Empleado

  • FSS7 – Limpieza y Desinfección

  • FSS8 – Administración de Facilidades

  • FSS9 – Programa de Control de Plagas

  • FSS10 – Planes para Seguridad en la Comida y Manejo de Crisis

  • Introducción al Uso Seguro del Montacargas

  • Montacargas – 9 Consejos de Operación

  • Montacargas – Partes de un Montacargas

  • Reabastecimiento – Conceptos Básicos

  • Seguridad en la Tienda – Crisis y Emergencias

  • Seguridad en la Tienda – Enfermedades y Accidentes

  • Seguridad en la Tienda – Reporte e Investigación de Accidentes