Courses
NEW COURSES in 2020
- 2020 – Supplemental Nutrition Assistance Program (SNAP) Training
Bakery Clerk 3 – Science
Bakery Clerk 4 – Product Knowledge
Bakery Clerk 5 – Merchandising
Cashier 3 – Process Payment: Cash & Check
Cashier 4 – Process Payment: Payment Cards
Cashier 5 – Process Payment: Mobile Wallet
Food Manager Certification Instructions
Cashier – Supplemental Nutrition Assistance Program (SNAP) Training
Ransomware 1 – What is Ransomware?
Ransomware 2 – Examples of Ransomware
Ransomware 3 – What Can Retailers Do?
Seafood Sustainability
Sexual Harassment – Connecticut
Stocking – Proper Lifting
NEW COURSES in 2019
Bakery 1 – Equipment
Bakery 2 – Maintenance
Cashier – Self Checkout
Cashier 1 – Job Overview
Cashier 2 – Shift Procedures
Deli Clerk 4 – Prepared Foods
Deli Clerk 5 – Product Display and Storage
Deli Clerk 6 – Opening Procedures
Deli Clerk 7 – Day Procedures
Deli Clerk 8 – Closing Procedures
GSC Top 10 Waste Training
Sexual Harassment – Employees – New York
Sexual Harassment – Employees – 2019
Sexual Harassment – Supervisors – 2019
Store Safety – Articulated Ladders
Store Safety – Mobile Ladder Stands and Platforms
Store Safety – Single Ladders & Extension Ladders
Store Safety – Stepladders
Supplemental Nutrition Assistance Program (SNAP) Training – 2019
NEW COURSES in 2018
$= Payment Required
Active Shooter Awareness
Alcohol Server/Seller Training – $
Deli Clerk 1 – Food Slicer
Deli Clerk 2 – Equipment
Deli Clerk 3 – Display Cases
Food Allergen Training – $
Getting Started – Certificates
Getting Started – Testing
Hiring and Training
Potatoes – Harvesting and Packing
Potatoes – Marketing Strategy
Potatoes – Nutrition
Potatoes – Storage and Handling
Potatoes – Varieties
Sexual Harassment – California
Store Safety – Cleanliness and Sanitation
Store Safety – Fire Prevention
Store Safety – Floor Monitoring
Store Safety – Promotions and Committees
Store Safety – Reporting and Investigation
Store Safety – Severe Weather
Top 5 Energy Savers