Courses2018-09-20T15:06:26+00:00

COURSES

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.

NEW COURSES in 2018

$= Payment Required

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  • Active Shooter Awareness

  • Alcohol Server/Seller Training – $

  • Food Allergen Training – $

  • Potatoes – Harvesting and Packing

  • Potatoes – Marketing Strategy

  • Potatoes – Nutrition

  • Potatoes – Storage and Handling

  • Potatoes – Varieties

  • Sexual Harassment – California

NEW COURSES in 2017

TM = Time Management

  • Bagging
  • Bloodborne Pathogens

  • Engagement 1 – What is Employee Engagement?

  • Engagement 2 – How does Employee Engagement Improve Business Results?

  • Engagement 3 – Hiring & Corporate Culture

  • Engagement 4 – Job Resources & Demands

  • Engagement 5 – Getting Started – Building Employee Engagement

  • Lockout-Tagout

  • Meats – Beef Basics & Cuts

  • Meats – Nutrition & Health

Avocado Leaves

  • Meats – Raising Beef

  • Meat – The Modern Consumer

  • Organic and Natural Foods

  • Sexual Harassment – Employee

  • Sexual Harassment – Supervisor

  • Stocking – Display & Storing

  • Stocking – Equipment

  • Stocking – Process

  • Store Safety – Cleanliness & Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Hiring & Training

  • Store Safety – Promotions & Committees

  • Store Safety – Reporting & Investigation

  • Store Safety – Severe Weather

  • Supplemental Nutrition Assistance Program (SNAP) Training

  • TM1 – Getting Control
  • TM2 – Mastering Management
  • TM3 – Beating Procrastination
  • TM4 – Prioritizing
  • TM5 – Actions for Maximum Productivity
  • TM6 – Adopting a Growth Mindset