International Supermarket Management Class Logo

INT’L SUPERMARKET MANAGEMENT CLASS 2020

September 21-25th, 2020 | Kraft Heinz Headquarters, Chicago, IL

Early Bird Savings End August 21st, 2020!

REGISTER HERE

AGENDA AT GLANCE – 20 SPEAKERS OVER THE COURSE OF 5 DAYS.

MONDAY, SEPT. 21

Topic Speaker
Welcome from Kraft Heinz Mike Ridenour
Class Registrations & Breakfast Institute Team
Week Overview + Group Introductions Paulo Goelzer, Ph.D
Positioning for Retail Success John Ross
Leadership Essentials Paulo Goelzer, Ph.D
Developing Myself – Self Awareness Paulo Goelzer, Ph.D
Leadership and Store Culture Paulo Goelzer, Ph.D

TUESDAY, SEPT. 22

Topic Speaker
“Great Stores have Great Managers” Russ Greenlaw
Best Practices in HR Scott Grove
Category Management & Signature Items Michael Donkin & Jeff Hunter
Loss Prevention Bill Alford
Sustainability in Grocery Stores Peter Cook
Best Practices in Health Wellness – Plant Base Nutrition Kim Kirchherr
E-Commerce TBD

WEDNESDAY, SEPT. 23

Topic Speaker
Supermarket Finance Bob Graybill
Social Media – Best Practices in Advertising and Marketing Elizabeth Weddington
Foodservice Trends Chef Rudy Smith & Tracy Machnic
“Experiencing” Best Practices Chef Rudy Smith & Tracy Machnic
Group Photo Institute Team
Store Tour/Assessment — Group Work
Store Improvement Plan Discussion
Paulo Goelzer, Ph.D & Jason King

THURSDAY, SEPT. 24

Topic Speaker
Managing the Produce Department Brian Cox
Managing the Bakery Department Bill Smalls
Managing the Meat Department Laura Hinton
Creating a Great First and Lasting Impressions Harold Lloyd
Supermarket Rules Harold Lloyd
Rejuvenating the Center – Store Harold Lloyd
Learning from your colleagues Paulo Goelzer, Ph.D
Reflection Session – Work on your self development plan Paulo Goelzer, Ph.D

FRIDAY, SEPT. 25

Topic Speaker
Change Management Paulo Goelzer, Ph.D
Case Study 1 – Rouses | Case Study 2 Ashley Spivey
Store/Department Development Plan Paulo Goelzer, Ph.D

International Supermarket Management Class Logo

INT’L SUPERMARKET MANAGEMENT CLASS 2020

September 21-25th, 2020 | Kraft Heinz Headquarters, Chicago, IL

Early Bird Savings End August 21st, 2020!

REGISTER HERE

AGENDA AT GLANCE – 20 SPEAKERS OVER THE COURSE OF 5 DAYS.

MONDAY, SEPT. 21

Topic Speaker
Welcome from Kraft Heinz Mike Ridenour
Class Registrations & Breakfast Institute Team
Week Overview + Group Introductions Paulo Goelzer, Ph.D
Positioning for Retail Success John Ross
Leadership Essentials Paulo Goelzer, Ph.D
Developing Myself – Self Awareness Paulo Goelzer, Ph.D
Leadership and Store Culture Paulo Goelzer, Ph.D

TUESDAY, SEPT. 22

Topic Speaker
“Great Stores have Great Managers” Russ Greenlaw
Best Practices in HR Scott Grove
Category Management & Signature Items Michael Donkin & Jeff Hunter
Loss Prevention Bill Alford
Sustainability in Grocery Stores Peter Cook
Best Practices in Health Wellness – Plant Base Nutrition Kim Kirchherr
E-Commerce TBD

WEDNESDAY, SEPT. 23

Topic Speaker
Supermarket Finance Bob Graybill
Social Media – Best Practices in Advertising and Marketing Elizabeth Weddington
Foodservice Trends Chef Rudy Smith & Tracy Machnic
“Experiencing” Best Practices Chef Rudy Smith & Tracy Machnic
Group Photo Institute Team
Store Tour/Assessment — Group Work
Store Improvement Plan Discussion
Paulo Goelzer, Ph.D & Jason King

THURSDAY, SEPT. 24

Topic Speaker
Managing the Produce Department Brian Cox
Managing the Bakery Department Bill Smalls
Managing the Meat Department Laura Hinton
Creating a Great First and Lasting Impressions Harold Lloyd
Supermarket Rules Harold Lloyd
Rejuvenating the Center – Store Harold Lloyd
Learning from your colleagues Paulo Goelzer, Ph.D
Reflection Session – Work on your self development plan Paulo Goelzer, Ph.D

FRIDAY, SEPT. 25

Topic Speaker
Change Management Paulo Goelzer, Ph.D
Case Study 1 – Rouses | Case Study 2 Ashley Spivey
Store/Department Development Plan Paulo Goelzer, Ph.D