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ACCELERATING LEARNING!

IGA COCA COLA INSTITUTE

SAVE

DATE

THE

SMC WEST

(sponsored by E&J Gallo)

September 15–20th at Louis M. Martini Winery in St. Helena, CA

SMC EAST

(sponsored by Bozzuto’s)

October 6–10th at The Connecticut Association of Schools in Cheshire, CT

Click here for more information

ACCESS THE INSTITUTE’S ONLINE TRAINING CLASSES
ON GO.LEARN, A NEW APP THAT GIVES YOU ACCESS TO ALL
THE INSTITUTE COURSES FROM YOUR MOBILE PHONE!

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Download here:

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To log in, type in the following URL: https://igaecs.docebosaas.com/

Please note, the Institute is working to make all new courses mobile friendly, however traditional courses developed for a desktop
experience may not be visually appealing within the mobile app. Video-based courses, such as Learning Leader Series - Strategies to
Improve Retention
, offer the best mobile experience.

New Course!
Top 5 Energy Savers

The GSC proudly presents its Top 5 Energy Savers, highlighting
five easy operational practices that can save your grocery store
up to $15,000 USD per year.

Home2018-12-28T16:04:45+00:00

IGA Coca Cola Institute Floating laptop showing LMS dashboard with courses

ADVANCING LEADERSHIP AND VOCATIONAL LEARNING TO SUPPORT THE GROWTH OF PEOPLE, WORKPLACES AND COMMUNITIES.

https://retaillearning.net

IGA COCA COLA INSTITUTE

IGA Coca Cola Institute is a people development organization supported by The Coca-Cola Company. The Institute has been dedicated to providing learning resources for food retailers worldwide. As an educational organization, it serves more than 10,000 businesses with blended training programs that include 160+ industry-specific online courses divided into eight different libraries. The Institute also provides retailers and associations with their own branded online corporate universities.

Institute Case Study: Building Knowledge Sharing Culture to Elevate Customer Service

IGA Coca Cola Institute Tablet showing Food Safety & Sanitation Basics Course

IGA Coca Cola Institute Avocado Leaves

WHAT MAKES THE INSTITUTE UNIQUE?

NEW COURSES

Deli Clerk 1 – Food Slicer

The food slicer is one of the most recognized pieces of equipment in the deli department. Not surprising, as deli clerks use it throughout their shift to fill customer orders. However, to use any piece of equipment safely, you must familiarize yourself with it and how to use it. In this course, you’ll learn about a food slicer — specifically its components and the proper way to operate and clean one.

Deli Clerk 2 – Equipment

In the deli department, you will use many different types of equipment to prep, cook and hold prepared foods. Some of this equipment is easy to use, while some may require special attention. Always follow your store’s policy when handling and operating equipment. In this course, you’ll learn about commonly used equipment and the purpose it serves within the deli department.

Deli Clerk 3 – Display Cases

Display cases, located within your store’s deli area, showcase a wide array of cold or hot products. Cases may be either full-service, requiring the assistance of a trained associate to fill a customer’s order, or self-service, allowing the customer to pick and choose from the products available. In this course, you’ll learn about full and self-service cases, and how they keep displayed food safe for consumption.